Chi Kitchen Kimchi Pickles

Probiotic packed pickles fermented with Kimchi spices including garlic, ginger and spicy Korean red pepper.  Perfect bite size for snacking straight out of the jar.  Use the juice for salad dressings, gut shots or bloody marys! If you love pickles and can handle a little spice then these are for you.

Ingredients: Cucumber, Filtered Water, Red Pepper Powder, Salt, Miso (Filtered Water, Soybeans*, Rice, Sea Salt), Garlic, Ginger, Sugar*,Onion    *Non-GMO

CONTAINS SOY

Probiotic – Gluten Free – Vegan