Coffee & Chocolate

Lucuma (a Peruvian fruit), cacao, & vanilla is mixed into a bar that tastes like a magical mixture of toasted marshmallow cookie, bread pudding, & melted ice cream. 67% dark and yet wonderfully creamy. Artisanal bean-to-bar. 100% organic, made in Brooklyn, NY. Responsibly sourced cacao. Gluten-free, vegan and kosher.

Ingredients: Organic cacao bean, organic coconut sugar, organic cacao butter, sea salt

For the salted chocolate lover: welcome home. Just when you thought the chocolate couldn't get any better, a surprise salt crystal sneaks in an opens up your pallet to allow even more flavor in! Artisanal, bean-to-bar. 100% organic. Made in Brooklyn, NY. Responsibly sourced cacao. Gluten-free, vegan and kosher.

Ingredients: Organic cacao bean, organic coconut sugar, organic cacao butter, sea salt

10oz Bag

Ingredients:  Almonds, Pecans, Pepitas*, Honey*, Walnuts, Coconut Oil*, Sunflower Seeds*, Hazelnuts, Flax Seeds*, Cacao Powder*, Sweetened Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Dried Coconut*, Vanilla Extract, Cinnamon.

Contains Pecans, Hazelnuts, Almonds, Walnuts, Coconut.

*Denotes Organic Ingredient

16oz Bag

A solid medium roast that Borealis made to be a crowd pleaser. Being a washed coffee, you can expect a smooth and creamy body with balanced flavors and a clean finish. Their Union Cantinil is a very versatile coffee that stands up against many brew methods. A classic pour over will highlight a clean cup with quiet fruit notes while  making a batch of cold brew will accent the milk chocolate and nutty tones.

There are as many as 76 small producers, with farms averaging 1.5 hectares in size, that contribute to this lot. Coming from so many different farms, numerous varieties are harvested and include Bourbon, Caturra, Typica, and Catuai.

Country:

Guatemala

Region:

Union Cantinil, Huehuetenango

Roast: 

Medium Roast

Processed:

Washed

Altitude:

~1700 masl

In the Cup:

Milk Chocolate, Almond, Stonefruit, Orange Zest