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The best gift for anyone who is wild about ferments. Includes all of our favorite (and local) fermented products featuring vinegar, kombucha and kimchi. Abundant in probiotics, nutrients and flavor.
Carr's sweet cider vinegar has a big, fruity kick. It's the best tasting apple cider vinegar we've ever had!
Honeybush Tea, Hibiscus, Lemongrass, Orange Peel
Yerba Mate, Ginger, Reishi Mushroom
Chi Kitchen uses non-gmo miso to give their kimchi the umami or savoriness not found in other vegan kimchi. This Vegan Kimchi is made with fermented napa cabbage and daikon radish, with beneficial garlic, ginger and medium spiced Korean red pepper.
Probiotic packed pickles fermented with Kimchi spices including garlic, ginger and spicy Korean red pepper. Perfect bite size for snacking straight out of the jar. Use the juice for salad dressings, gut shots or bloody marys! If you love pickles and can handle a little spice then these are for you.
Ingredients: Cucumber, Filtered Water, Red Pepper Powder, Salt, Miso (Filtered Water, Soybeans*, Rice, Sea Salt), Garlic, Ginger, Sugar*,Onion *Non-GMO
Probiotic - Gluten Free - Vegan
Chi Kitchen Kimchi Pickles
Cozy Winter Day
Fine and Raw Hazelnut Butter Spread
Chi Kitchen Vegan Kimchi
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