what we make matters.
how it’s made matters more.
made with intention, from start to finish
hi! we’re fully rooted.
we’ve always been a little obsessed about cold-pressed juices and kombucha—finding something truly fresh, unpasteurized, and thoughtfully made wasn’t always easy.
founded in 2013 at a local farmers market, we built fully rooted on a simple belief— that what you consume should taste as good as it makes you feel.
from the beginning, we’ve focused on pressing fresh, small-batch juices and kombucha, made without shortcuts or compromise.
but for us, it goes beyond what’s in the bottle.
we think about the full system— working with local growers when we can, bottling in glass, and composting what’s left behind.
every decision is made with intention, from start to finish.
we hope to share some of the freshest juice (and kombucha) possible with you.
—amanda & angelo
2013
over a decade pressing fresh
650,000+
bottles recycled and diverted
8 fully rooted fridges
4.98/5
average customer rating
200,000+ lbs.
local produce and herbs pressed
400,000+ lbs.
compost returned to the earth
where it all began
we’ve always believed that what you consume should support you— simply, and honestly.
that belief extends beyond what’s inside each bottle. it’s in how we source, how we produce, and how we give back to the earth and our community.
fully rooted isn’t just about juice and kombucha. it’s about growing with intention.
— amanda & angelo
the people behind fully rooted
