Our newest 2021 batch of Fire Cider made entirely with local ingredients except for lemon that is freshly pressed by us.
Apple Cider Vinegar
Made from fermented apple juice grown and sourced from Carr’s Ciderhouse in Hadley, MA
Garlic
Sourced from Roots Family Farm in Tiverton, RI
Jalapeños, Rosemary, Cayenne Pepper
Sourced from Sanctuary Herbs of Providence, Pawtucket, RI
Honey
Sourced from Franklin Honey Company in Franklin, MA
Onions
Sourced from Ziegler’s Market Garden in Norfolk, MA
Ginger, Turmeric
Sourced from Shewatuck Farm in North Kingstown, RI