Hi! We’re Fully Rooted. We’re a little obsessed about cold-pressed juices and kombucha. But finding a high-quality juice that hasn’t been pasteurized can be a bit of a challenge. Until now.

Founded in 2013 from a local farmers market on the belief what you consume should taste as good as it makes you feel. We produce freshly pressed juices and kombucha made with simple ingredients. Our juices and kombucha are unpasteurized and free from preservatives to capture the highest amount of nutrients in every glass bottle.

Today we operate from a 7,000 sq. ft. space in a historic Pawtucket mill in Rhode Island and have long standing relationships with local growers through New England. Everything we make is made with functionality and flavor in mind. Composting our juice pulp and tea remnants to local vermicomposters and composters allows us to close the loop on waste we produce.

We hope to share some of the freshest juices and kombucha possible with you.

With Love & Gratitude, Amanda & Angelo

Co-Founders, Fully Rooted