Chi Kitchen Napa Kimchi

(1 customer review)


Chi Kitchen uses the highest quality first press fish-sauce made from wild-caught black anchovies to give their customers an authentic kimchi that’s balanced both in flavor and texture. Their Napa Kimchi is made with fermented napa cabbage and daikon radish, bursting with garlic, ginger and medium spiced Korean red pepper.

Ingredients: Napa Cabbage, Daikon Radish, Garlic, Salt, Red Pepper Powder, First Press Fish Sauce (Wild Caught Black Anchovy, Sea Salt), Sugar*, Scallions, Onion, Ginger     *Non-GMO

Probiotic – Gluten Free


This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.
Why Choose to Subscribe & Save?
  • Save up to 15% OFF
  • Automatically re-order your favorite products on your schedule.
  • Easily change the products or shipping date for your upcoming Scheduled Orders.
  • Pause or cancel any're in control!