Chi Kitchen Vegan Kimchi

Chi Kitchen Vegan Kimchi

$9.99

Chi Kitchen uses non-gmo miso to give their kimchi the umami or savoriness not found in other vegan kimchi. This Vegan Kimchi is made with fermented napa cabbage and daikon radish, with beneficial garlic, ginger and medium spiced Korean red pepper.

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Napa Cabbage, Daikon Radish, Miso (Filtered Water, Soybeans*, Rice, Sea Salt), Garlic, Salt, Red Pepper Powder, Sugar*, Scallions, Onion, Ginger
*Non-GMO
CONTAINS SOY
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