We’ve been working on a recipe for a while. It’s our take on a true classic, which is likely why it was so hard to nail down and perfect it. It only felt natural to make it not only really good, but also functional for the body.
We introduce to you, Cream Soda Kombucha. Brewed in organic Lemon Balm tea, infused with Vermont Maple Syrup, organic Vanilla Bean, local Honey, organic dried Fig with Ashwagandha, an adaptogen known to help the body cope with stress response.