Foodie Bundle

Basically the best thing you could ever eat with a spoon. The organic cacao and organic hazelnuts combine into a totally addictive spread. For ice cream, waffles, strawberries, and especially for eating straight out of the jar with a spoon! Gluten free, organic, hand made.

Ingredients: Organic hazelnuts, organic coconut sugar, organic cacao bean, organic cacao powder, organic ground vanilla, sea salt

Chi Kitchen uses the highest quality first press fish-sauce made from wild-caught black anchovies to give their customers an authentic kimchi that’s balanced both in flavor and texture. Their Napa Kimchi is made with fermented napa cabbage and daikon radish, bursting with garlic, ginger and medium spiced Korean red pepper.

Ingredients: Napa Cabbage, Daikon Radish, Garlic, Salt, Red Pepper Powder, First Press Fish Sauce (Wild Caught Black Anchovy, Sea Salt), Sugar*, Scallions, Onion, Ginger     *Non-GMO

Probiotic - Gluten Free

CONTAINS FISH

A true pantry staple. Abundant in decadent vanilla bean and wholesome ingredients.

10oz Bag

Ingredients: Almonds, Pecans, Walnuts, Pepitas*, Maple Syrup*, Sunflower Seeds*, Coconut Oil*, Vanilla Extract, Vanilla Bean

Contains Almonds, Coconut, Pecans, Walnuts

*Denotes Organic Ingredient

A long-fermented kombucha vinegar that can be used like any other vinegar.  Add to delicious dishes, hot tea, seltzer, dressings, marinades, and more!

Tastes earthy, herbaceous, woodsy. Pairs well with roasts, bbq, marinades, dressings.