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$42.00 $36.00
Spring Water, Honeybush Tea*, Kombucha Culture*, Cane Sugar*, Orange Peel, Lemongrass, Hibiscus * = Organic CAFFEINE FREE
Bursting with Hibiscus and undertones of honey, berries, and orange, this is not your basic booch. Take a pointer from us - grab two.
Spring Water, Yerba Mate*, Kombucha Culture*, Cane Sugar*, Ginger, Reishi Mushroom* * = Organic
Beyond the essence of ginger, adaptogenic reishi mushroom liberates you from the stressors of your day while yerba mate provides energy to unleash your inner badassery.
This Kombucha is a unique pairing of complex Massachusetts-grown hops (Four Star Farm) and sweet Rhode Island-grown lemon balm (Sanctuary Herbs). Each sip illuminates the journey of a farm to bottle Booch. Crystal Hops give it bright notes of grapefruit and rind.
Spring Water, Lemon Balm*, Kombucha Culture*, Cane Sugar*, Crystal Hops * = Organic
Spring Water, Lemon Balm*, Kombucha Culture*, Cane Sugar*, Lemongrass*, Lemon Verbena*, Lion's Mane Mushroom*, Rosemary* * = Organic
Spring Water, Assam Black Tea*, Kombucha Culture*, Cane Sugar*, Lavender*, Rose Hip* * = Organic
Known as the fruit of the rose, rose hips develop on wild roses as the petals drop off and are one of the most concentrated sources of vitamin C available. Aromatic lavender helps to relieve stress, improve mood and promote more restful. The combination of rose hips and lavender create a tart and floral taste in our black tea Kombucha!
Spring Water, Jasmine Green Tea*, Kukicha Tea*, Kombucha Culture*, Cane Sugar* * = Organic
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Bethany McGinnis (verified owner) –
So wonderful! I especially love the lavender rose hip and the Green tea. So nice to get a variety of goodness.
tristan147 (verified owner) –
Best Kombucha I’ve ever had! The flavors are vibrant and complex. A total joy to drink,
Adrianne Canning (verified owner) –
Finally, a Kombucha on the east coast that rivals Marin County’s in CA! I’ve tried many and this is the best!