|Summertime nostalgia is slowly setting in. While we’re all grappling with current issues of our time–exerting energy protesting, learning, educating and listening. It is essential to fill up your cup, both literally and figuratively!|
1. Choose one bottle of your favorite kombucha. We recommend using our Cream Soda Kombucha made with organic lemon balm, organic vanilla, Vermont maple syrup, local honey, dried fig and ashwagandha (an adaptogen used for stress and anxiety).
2. Place one heaping scoop of vanilla bean ice cream (non-dairy or dairy-free!) into a tall glass.
3. Top with bubbly kombucha of your choosing.
4. Garnish with fresh mint and float on. Best enjoyed with your booch bud.