Kombucha Dessert Reduction

It was our first time experimenting with a kombucha reduction. It was a sticky, syrup like consistency and drizzled well over freshly baked brownies and vanilla bean ice cream. We used the Love Elixir kombucha as it has notes of cacao and rose which married well to the gooey, chocolate of the warm brownie.

Here’s How:

2 16 oz. bottle of kombucha

Yields 2 oz. of reduction

  1. In a pan, pour two bottles of Love Elixir kombucha.
  2. Bring to a boil.
  3. Simmer on low for 20-30 minutes or until syrup consistency.
  4. Enjoy over ice cream, waffles or as a glaze.
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